Butter's creation was its best event. The day we recognised it wasn't as horrible for us in the late 20th century is probably close behind that.
Thank god that's over because compound butters, brown butter baking, and butter boards would never have been enjoyed.
According to Bon Appétit, butter has been debated for over 150 years, but everyone agrees that it tastes great.
Butter is used in thousands of meals around the world, whether on bread, in icing, or over crispy smashed potatoes.
Even grilled steaks with large dollops of soft, flavorful butter make diners happy.
Cowboy butter, a lesser-known family member, is redefining how carnivores eat their favourite meats.