Corn on the cob is a summertime classic because of its sweet flavor.
According to Food Network, this favorite vegetable has the same season everywhere around the nation.
The first ears appearing on our tables in May and the last of the summer corn appearing on backyard barbecues in September.
According to the site, the United States is responsible for producing 40% of the world's maize.
We want to take our time with this dish, whether we're grilling it, boiling it, roasting it.
Dreaming of the finest ways to dress corn on the cob, or using the remaining corn cobs to create a stock.