For even the most ardent of drinkers, the murky and exotic world of bartending may have little allure.
Consider, as an example, the language of a bar.
Wine Enthusiast defines a dry shake as the process of shaking a drink in a shaker without ice.
Images of great white sharks with their mouths wide open are common stock photos.
As an alternative to "well drinks," the more informal "call drinks" are available.
A customer might order a particular brand of liquor, such Tito's Vodka, rather than asking for the well (or "house") variety.