Never Miss This Dessert Ingredient

Salt! Salting sweets is key. This flavour enhancer is used in savoury and sweet dishes.

Enhancers add flavour. They're used to discreetly boost food flavours. They make plain ingredients tasty. 

Along with sweet, sour, bitter, and umami, salty is a basic taste. Salt can both prevent and enhance bitterness.

Salt won't modify a dessert recipe's structure like flour, eggs, sugar, or oil may. When it comes to taste, salt adds depth to desserts in numerous ways, including:

countering the richness of butter or nuts, reducing sweet flavours, and boosting the depth of spices

dark chocolate and cocoa powder,nuttiness of whole grain flours amplifies citrus scent and intensity

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