One of the World's Greatest Restaurants Shares Their Secrets for Perfectly Fried Pork Chops

Season 2 of the Netflix series Somebody Feed Phil follows our lovable protagonist.

 Who is always hungry, as he travels to Venice in search of culinary pleasures. 

 Phil Rosenthal takes us to a restaurant he has previously frequented—Vini da Arturo.

Because he is eager to share his experience of their pork chop.

At first look, the pork chop seems to be similar to other Milanese-style pork chops: a thick piece of flesh that has been pounded out, coated in breadcrumbs, and fried.

But the crucial last step is what really distinguishes Arturo's pork.

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