One simple ingredient boosts pancake fluffiness.

Many people eat pancakes for breakfast because they're delicious, easy to make, and customizable.

You may make pancakes with lemon zest, blueberries, pumpkin spice, and more.

Small adjustments to your favourite recipe (if you're looking for a template, try this simple handmade pancake recipe) don't make them failsafe

Home cooks routinely make pancake blunders. You may be using the wrong size pan or the wrong fat to butter it

or you may be manipulating them too much or flipping them needlessly instead of letting them slowly brown in the hot pan.

Whatever the reason, super-flat, lifeless pancakes are one of the biggest pancake let-downs, especially when you're dreaming of a fluffy stack dripping with syrup

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