The combination of chocolate and offee is a natural one.
Some have hypothesised that the similarities in where the beans are cultivated.
The processing they through to create the edible product most of us enjoy explain the complementary tastes.
Researchers have shown that a person's genetics may influence whether or not they like the harsh tastes of black coffee and dark chocolate.
If you're more of a milk chocolate or whipped cream person, don't worry
Those who like mocha lattes will understand.