Dessert in New Orleans is the best part of any meal.
The tastiest beignets, cakes, pies, and other sweets in New Orleans, according to our taste buds. We also provide direction to the best restaurants serving them.
Cooking with butter and sugar in New Orleans is an act of wild abandon, frequently involving open flames, gooey caramel concoctions, and deep fryers.
A place where "more is more" is not only a saying, but a way of life, is New Orleans.
There is a strong appreciation for rich tastes and a long tradition of fusion cooking that incorporates elements of French, Italian, Spanish, and Creole cuisine in the city's cuisine.
Here, the sauces are spicier and the meal might cause your roof to melt.