Winter Wonder White Cake

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350°F oven. Grease two 8-inch circular cake pans. Grease circular parchment paper on the bottom of each cake pan [{ "selector": ".lptrz-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Whisk egg whites, 1/4 cup milk, and vanilla in a measuring cup. Reserve. [{ "selector": ".erdxc-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Mix dry ingredients on low speed for 30 seconds in a stand mixer with a paddle attachment.Add butter and the remaining 1/2 cup milk [{ "selector": ".axust-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Mix slowly until moistened. Mix medium-speed for 1 1/2 minutes.Scrape bowl sides. [{ "selector": ".drmmw-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Add the egg mixture in three batches on medium speed, beating for 20 seconds after each addition. [{ "selector": ".szped-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Bake until a toothpick inserted in the centre comes out clean, 20–30 minutes. Beware of overbaking! Cool pans for 10 minutes. [{ "selector": ".wkfkl-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Defensive lineman Jordan Willis, whose IR return window started Wednesday